Teen Cuisine: A Beginner's Guide to French Cooking, by Abigail Kirsch
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- ISBN 10 0819303127
- ISBN 13 9780819303127
- Published Jan 01 1969
- Format Misc. format
- Page Count 188
- Language English
- Countries United States
- Publisher Parents Magazine Press
- Imprint Parents Magazine Press
Publishers Text
Menu suggestions and simplified recipes for preparing soups, meats, vegetables, and desserts in the French manner. Also includes a glossary of cooking terms and describes special utensils and techniques.Other cookbooks by this author
- Bride & Groom's First Cookbook
- Bride & Groom's Menu Cookbook
- The Bride & Groom's Menu Cookbook
- The Bride & Groom's Menu Cookbook
- Entertaining: Recipes and Inspirations for Gathering with Family and Friends
- Entertaining: Recipes and Inspirations for Gathering with Family and Friends
- Entertaining: Recipes and Inspirations for Gathering with Family and Friends
- Entertaining: Recipes and Inspirations for Gathering with Family and Friends
- Entertaining at Home with the Culinary Institute of America
- Invitation To Dinner
