Vegan Yack Attack on the Go!: Plant-Based Recipes for Your Fast-Paced Vegan Lifestyle by Jackie Sobon

    • Categories: Quick / easy; Breakfast / brunch; Low sugar; Gluten-free; Vegetarian; Vegan
    • Ingredients: sunflower oil; yellow onions; canned chickpeas; aquafaba; nutritional yeast flakes; black salt; kale; button mushrooms; tomatoes
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Notes about Recipes in this book

  • Chipotle white bean salad sandwich

    • abby_bjnwxn on April 21, 2026

      This was outstanding. I’m always looking to add more fiber/veg and my jarred beans were smaller so I upped all components using 2 jars beans and added chopped green pepper and chopped carrot (and just mixed in chopped red and orange pepper) may add another splash of acid once I see how it evolves but delicious as it was

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