The Complete Book of Pasta Sauces: The Best Italian Pestos, Marinaras, Ragùs, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable by Allan Bay

  • Soffrito (page 11)

    from The Complete Book of Pasta Sauces: The Best Italian Ragouts, Pestos, Marinaras, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable The Complete Book of Pasta Sauces by Allan Bay

    • Categories: Sauces, general; Cooking ahead; Italian; Vegetarian; Vegan
    • Ingredients: yellow onions; celery ribs; carrot; olive oil
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  • ISBN 10 0760376484
  • ISBN 13 9780760376485
  • Published Oct 11 2022
  • Page Count 508
  • Language English


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