Dordogne Gastronomique by Vicky Jones
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- ISBN 10 1850295506
- ISBN 13 9781850295501
- Published Oct 27 1994
- Format Hardcover
- Page Count 160
- Language English
- Countries United Kingdom
- Publisher Octopus Publishing Group
- Imprint Conran Octopus Ltd
Publishers Text
Illustrated with over 200 colour photographs evoking the Dordogne, this cookbook explores this ancient region's gastronomic heritage and offers guidance on buying and preparing the local delicacies such as foie gras and truffles. A selection of 90 recipes makes use of the culinary traditions and produce of the Dordogne, and a visitor's guide lists restaurants, markets, fairs and festivals for the gastronomic tourist.Other cookbooks by this author
- Beans, Peas & Everything In Between: More than 60 delicious, nutritious recipes for legumes from around the globe
- Dordogne Gastronomique
- The House and Garden Cook Book: A Fresh Approach to Cooking and Entertaining
- The House and Garden Cook Book: A Fresh Approach to Cooking and Entertaining
- Out of the Pod / Beans, Peas & Everything In Between: Delicious Recipes That Bring the Best Out of Beans, Lentils and Other Pulses
