The Gracias Madre Cookbook: Bright, Plant-Based Recipes from Our Mexi-Cali Kitchen by Gracias Madre

  • Tostadas al ajillo (page 3)

    from The Gracias Madre Cookbook: Bright, Plant-Based Recipes from Our Mexi-Cali Kitchen The Gracias Madre Cookbook by Alan Sanchez

    • Categories: Dips, spreads & salsas; Appetizers / starters; Snacks; American; Mexican; Vegetarian; Vegan
    • Ingredients: canned chickpeas; limes; tahini; extra virgin olive oil; canned chipotle chiles in adobo sauce; garlic; ground cumin; chipotle powder; pink Himalayan salt; dried guajillo chiles; cremini mushrooms; cherry tomatoes; thyme; tortillas; sorrel; lemons
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  • ISBN 10 0593084233
  • ISBN 13 9780593084236
  • Published Aug 09 2022
  • Format eBook
  • Page Count 279
  • Language English
  • Countries United States
  • Publisher Avery