Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen by Sumayya Usmani

  • Saffron black cardamom fudge

    Saffron black cardamom fudge (page 25)

    from Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen Andaza by Sumayya Usmani

    • Categories: Candy / sweets; Cooking ahead; Pakistani
    • Ingredients: sweetened condensed milk; unsalted butter; Demerara sugar; saffron threads; edible dried flowers; pistachio nuts; whole milk; black cardamom pods
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Notes about Recipes in this book

  • Nani Mummy's prawn karahi

    • Frenchfoodie on August 18, 2023

      Delicious, fresh, light and lets the prawns shine through. Really really quick to come together too - though I gave up grating my tomatoes and just chopped finely.

  • Boat Basin chaat plate

    • h0lly on March 10, 2026

      This was delicious. Made as written. I used Spicewalla brand Chat Masala.

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