The Food of Sicily: Recipes from a Sun-Drenched Culinary Crossroads by Fabrizia Lanza

  • Chickpea fritters (Panelle) (page 22)

    from The Food of Sicily: Recipes from a Sun-Drenched Culinary Crossroads The Food of Sicily by Fabrizia Lanza

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  • Sicilian meatloaf (Polpettone)

    • Nancy402 on June 23, 2024

      This is an excellent dish. Used chard and half beef half pork. Delicious hot or cold, and pretty enough for entertaining. The technique of using parchment to form and cook it and then removing it for browning worked really well.

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