The Herbivorous Butcher Cookbook: 75+ Recipes for Plant-Based Meats and All the Dishes You Can Make with Them by Aubry Walch and Kale Walch

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    from The Herbivorous Butcher Cookbook: 75+ Recipes for Plant-Based Meats and All the Dishes You Can Make with Them The Herbivorous Butcher Cookbook by Aubry Walch and Kale Walch

    • Categories: Main course; Cooking ahead; Vegetarian; Vegan
    • Ingredients: vital wheat gluten; nutritional yeast flakes; garbanzo bean flour; granulated garlic; onion powder; paprika; apple juice; soy sauce; liquid smoke; vegan beef bouillon base
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Notes about Recipes in this book

  • Pepperoni

    • christineakiyoshi on January 28, 2025

      Very good. Huge batch! Much different than other recipes I have tried, uses tomato juice instead of veggie broth for the wet base.

  • Chicken broth powder

    • TB1 on June 07, 2025

      This recipe makes a lot of broth powder, something like 3 cups. So I keep this in a Mason jar. I also use it in recipes that call for chicken bullion since it makes a really tasty broth! This is definitely a staple in our kitchen.

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  • ISBN 10 179721196X
  • ISBN 13 9781797211961
  • Published Aug 16 2022
  • Page Count 241
  • Language English


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