Catering: A Guide to Managing a Successful Business Operation by Bruce Mattel and The Culinary Institute of America (CIA)

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  • ISBN 10 1118137973
  • ISBN 13 9781118137970
  • Published Mar 16 2015
  • Format Hardcover
  • Page Count 320
  • Language English
  • Edition 2
  • Countries United States
  • Publisher Wiley


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