Notes about Recipes in this book

• Marble mash-ups

  • ann_ymviiw on May 17, 2026

    These were good, but the “marbling” instructions were odd. Mine didn’t look marbled like the cookbook photo. The chocolate part tasted like brownies.

• Butterscotch blondies

  • cookingbychapter on June 09, 2025

    these were ok but not my favourite blondie.

• Mochaccino muffins

  • Breannetuttle on March 14, 2026

    I’ve never chilled muffin dough overnight before but I did appreciate freshly baked muffins with very little effort come Saturday morning. Good recipe - I subbed some sour cream for some of the yogurt and it gave the muffins a nice tang. Would make again but I don’t normally keep unsweetened applesauce on hand.

• Fruity frosted pastry pockets

  • liz_pq7wf8 on March 07, 2026

    Absolutely incredible!! 1000% better than a regular poptart. The shortbread cookie and jam is scrumptious

• The best all-purpose piecrust

  • Kinhawaii on July 30, 2024

    Great crust!

• Lemon mascarpone cream pie

  • Kinhawaii on July 29, 2024

    Very delicious. Good if you are looking for something less tart. My filling was a little soft & had to be eaten soon after slicing. I thought I cooked it long enough but I guess not.

• Salty, crunchy peanut butter mousse tart

  • Breannetuttle on March 13, 2026

    The serving plate is hideous, but this pie was good and simple to make. I did find it took quite a bit of folding to get the heavy cream mixed with the pb mixture. None left after a work pi day event.

• My go-to vanilla cake

  • cookingbychapter on December 31, 2025

    The texture on this cake is like velvet. Loved.

• All hot and buttered carrot cake

  • ann_ymviiw on May 17, 2026

    This was really good, but it required a baking sheet, a plate, 3 bowls, a skillet, and a blender plus basic measuring and stirring utensils before you can put it in a 9 x 13 pan.