The Guardian Feast supplement, October 21, 2023

  • Sole Grenobloise with saffron and preserved lemon

    Sole Grenobloise with saffron and preserved lemon (page 3)

    from The Guardian Feast supplement, October 21, 2023 The Guardian Feast supplement, October 21, 2023 by Yotam Ottolenghi

    • Categories: Main course; Cooking for 1 or 2; French
    • Ingredients: saffron strands; lemons; sole; unsalted butter; preserved lemon; parsley
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  • Published Oct 21 2023
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom