Chili Madness: A Passionate Cookbook by Jane Butel

  • Preparing chile peppers 1: to parch fresh red or green chiles (page 26)

    from Chili Madness: A Passionate Cookbook Chili Madness by Jane Butel

    • Categories: How to...; Vegetarian; Vegan
    • Ingredients: red chiles
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Notes about this book

  • FoodSleuth on January 08, 2015

    Australian Dinkum Chili p. 86 Very good - easy enough for Dad and preteen to make on their own. Fun instructions tell you to wave a boomerang over the cooking chili.

  • FoodSleuth on January 08, 2015

    Nevada Annie's Cowboy Chili Very good - has a good bite, but not too strong for the kids.

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  • ISBN 10 089480135X
  • ISBN 13 9780894801358
  • Published Jan 01 1981
  • Format Hardcover
  • Page Count 94
  • Language English
  • Countries United States
  • Publisher Workman Publishing
  • Imprint Workman Publishing

Publishers Text

More than 35 best and tested recipes, mild to searing, plus Legendary Origins & Spiritual Beginnings, Controversies & Further Craziness, Peppers & Powders, Go-Togethers & Cool-Downs, and Mail-Order Sources Nationwide.

Go wild. Join chili societies, enter cook-offs, get the newsletters. Learn all the Methods to Chili Madness, and everything about the bowl of blessedness, the soup of the devil, the "strictly American" brew.

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