Betty Crocker's Low-Fat: Low-Cholesterol Cooking Today by Stephen Snyder and Melissa Melton Snyder

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  • ISBN 10 0028635116
  • ISBN 13 9780028635118
  • Published Dec 01 1999
  • Format Paperback
  • Page Count 352
  • Language English
  • Countries United States
  • Publisher MacMillan Publishing Company
  • Imprint MacMillan Publishing Company

Publishers Text

Everyone's favorite cooking expert Betty Crocker has completely revised and updated the perennial favorite, Betty Crocker's Low-Fat Low-Cholesterol Cooking Today, with updated information about fat and cholesterol, and lots of easy-to-understand tips for establishing a healthy eating lifestyle. But with Betty Crocker it can't only be easy -- it has to be delicious. And true-to-form, 120 recipes prove that healthful eating can also be enjoyed by the whole family.

Chapters cover everything from Snacks & Appetizers to Desserts, and with a chapter dedicated to Meatless Main Dishes, this book reflects today's changing eating styles. Fifty-two photographs throughout the book feature some of the tantalizing dishes within and 16 how-to photographs take readers by the hand and walk them through some of the preparation steps. But this book isn't just about recipes -- an intro section features easy tips for cutting down on fat and cholesterol, and important information about why it makes sense to be conscious of fat and cholesterol in your diet. Appendices include menus for a week, complete with calorie, fat, and cholesterol content, and a complete calorie, fat, and cholesterol content chart so that readers can read up on their favorite foods. With Betty Crocker, low-fat and low-cholesterol eating is a snap!

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