Cooking Greens on Fire: Vegetarian Recipes for the Dutch Oven and Grill by Eva Helbæk Tram and Nicolai Tram

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 3967041530
  • ISBN 13 9783967041538
  • Published Jul 02 2024
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries Germany
  • Publisher Gestalten

Publishers Text

Embrace the back-to-basics nature of open-fire cooking, and be introduced to dozens of vegetarian campside recipes. Cooking on an open fire is both exciting and impractical?it’s as much about the time spent preparing the food as it is about eating it. This style of cooking lures chefs of all ages to the outdoors, and the possibilities for including vegetables in the campfire kitchen are almost endless. Cooking Greens on Fire introduces 60 recipes for vegetarian campfire dishes in various degrees of difficulty. Learn how to build and light a fire, and get to know the equipment, safety, and cooking methods best suited for enjoying vegetables over the open flames.

Other cookbooks by this author