Tales from the Skillet: 400 of the South's Best Cornbread Recipes by David Armstrong

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0964645289
  • ISBN 13 9780964645288
  • Published Jan 01 1999
  • Format Paperback
  • Page Count 400
  • Language English
  • Countries United States
  • Publisher Dowling Press
  • Imprint Dowling Press

Publishers Text

Tales from the Skillet is a collection of stories, pictures, recipes, and histories of the staple of the Southern diet -- cornbread -- from traditional skillet cornbread to the more unorthodox varieties like cheese cornbread and cornbread with ham. Tales from the Skillet not only highlights just about every cornbread variety imaginable, but provides an interesting glance into Southern culture.
-- A cornucopia of cornbread recipes
-- Depicts an enlightening portrait of the South and its food traditions


Other cookbooks by this author