The Von Welanetz Guide to Ethnic Ingredients: How to Buy and Prepare More Than 1,000 Foods From Around the World by Paul Von Welanetz and Diana von Welanetz

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  • ISBN 10 0446384208
  • ISBN 13 9780446384209
  • Published Sep 01 1987
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Warner Books
  • Imprint Warner Books

Publishers Text

From lotus leaves of the East, to truffles in Europe, to the tantalizing varieties of chiles in Latin America, Diana and Paul von Welanetz list the spices, meats, fruits, cheeses and vegetables of seven continents--plus 150 recipes and information on purchase and storage.

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