Roast A Very British Cookbook by Marcus Verberne

  • Carving roast chicken and other birds (page 20)

    from Roast: A Very British Cookbook Roast by Marcus Verberne

    • Categories: How to...
    • Ingredients: cooked poultry of your choice
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  • ISBN 10 1472935500
  • ISBN 13 9781472935502
  • Published May 19 2016
  • Page Count 320
  • Language English
  • Edition 1
  • Countries United Kingdom


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