The New Filipino Kitchen: Stories and Recipes from Around the Globe by Jacqueline Chio-Lauri

  • Vinegar and citrus-cured fish with coconut milk and green mango (Kinilaw) (page 21)

    from The New Filipino Kitchen: Stories and Recipes from Around the Globe The New Filipino Kitchen by Jacqueline Chio-Lauri

    • Categories: Dressings & marinades; Main course; Philippine
    • Ingredients: fish fillets; coconut vinegar; calamansi juice; fresh ginger; Thai chiles; red onions; green mangoes; green bell peppers; red bell peppers; coconut milk; cilantro
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  • ISBN 10 1572848200
  • ISBN 13 9781572848207
  • Published Sep 18 2018
  • Page Count 248
  • Language English


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