Ladurée Sucré - The Recipes by Philippe Andrieu

  • Almond macarons (Macarons amande) (page 12)

    from Ladurée: Sucré - The Recipes Ladurée by Philippe Andrieu

    • Categories: Cookies, biscuits & crackers; Frostings & fillings; Afternoon tea; French
    • Ingredients: ground almonds; confectioner's sugar; egg whites; granulated sugar; almonds; butter; almond paste; almond pulp; whipping cream
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Notes about Recipes in this book

  • Verbena ice cream (Crème glacée à la verveine)

    • Charlotte_vandenberg on June 25, 2019

      Beautiful ice cream, not green as in the picture and the taste of verveine was far from overwhelming, even though I chilled the cream and milk mixture overnight with the leaves in it. Made the custard sous vide, I’m a big fan of that: no more scrambled eggs!

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  • ISBN 10 1788842421
  • ISBN 13 9781788842426
  • Published Oct 25 2023
  • Format Hardcover
  • Page Count 392
  • Language English


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