Notes about Recipes in this book

• Fall soup

  • shep0012 on November 05, 2025

    I thought this was just fine when we first ate it, but as the lentils thickened up it moved from fine to very good. I used berbere instead of the individual spices or Indian curry powder (which is the suggested alternative if you don’t have an individual spice). I think it would benefit from some kind of textural garnish, like fried shallots or the roasted seeds of your squash.