Vietnamese Cooking by Tony Lam

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  • ISBN 10 1555219071
  • ISBN 13 9781555219079
  • Published Sep 20 1996
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Booksales
  • Imprint Booksales

Publishers Text

Vietnamese food has been described as a sophisticated subtle variation of both Thai and chinese cuisines. Most of the flavorful recipes presented here are low fat, and are either fast cooked or steamed. Step-by-step instructions. Full color.