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The Everything Indian Cookbook: 300 Tantalizing Recipes--From Sizzling Tandoori Chicken to Fiery Lamb Vindaloo by Monica Bhide

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  • ISBN 10 1593370423
  • ISBN 13 9781593370428
  • Linked ISBNs
  • Published Nov 17 2003
  • Format Paperback
  • Page Count 304
  • Language English
  • Countries United States
  • Publisher Adams Media Corporation
  • Imprint Adams Media Corporation

Publishers Text

Indian cuisine constitutes the exotic blend of flavors from the Himalayas in the North to the Eastern Bay of Bengal. Featuring hundreds of recipes, such as Indian-Style Coleslaw, Rice Pudding, and Indian Corn Flatbread, The Everything Indian Cookbook guides readers through preparing delicious Indian cuisine right in their own homes.

From basic Indian flavors and spices to Indian cooking methods and meals, The Everything Indian Cookbook offers a diverse set of recipes perfect for both vegetarians and meat-eaters.

Featuring delicious recipes for:

  • Appetizers, such as Paneer Tikka
  • Breads, such Simple Naan Bread
  • Salads, such as Spicy Papaya Salad
  • Curry dishes, such as Goat Chicken Curry
  • Seafood dishes, such as Shrimp Koliwada
  • Special vegetarian fare, such as Lentil and Rice Kedgee
  • Chutneys, such as Mint Cilantro Chutney
  • Desserts, such as Mango Mousse

Whether cooks want to prepare a meal for one - or a flavorful feast for company - The Everything Indian Cookbook will have them serving up tasty Indian cuisine to tempt anyone!



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