Wit and Wisdom from the Kitchen: A Lifetime of Cooking Knowledge, Passed Down from Generations of Food Lovers by Thomas Nelson
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- ISBN 10 1604336382
- ISBN 13 9781604336382
- Published Sep 06 2016
- Format Hardcover
- Page Count 176
- Language English
- Edition Illustrated
Other cookbooks by this author
- Big Whiskey: Kentucky Bourbon, Tennessee Whiskey, the Rebirth of Rye, and the Distilleries of America's Premier Spirits Region
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- The New Bundt Pan Cookbook: Over 100 Classic Recipes for the World's Most Iconic Baking Pan
- A Taste of Homecoming: Traditional Cooking from the Heartland of the South

