Out and about at the Bakery by Jennifer A Ericsson

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  • ISBN 10 6612141069
  • ISBN 13 9786612141065
  • Published Aug 01 2002
  • Page Count 24
  • Language English
  • Countries United States
  • Publisher Capstone Press
  • Imprint Capstone Publishers

Publishers Text

Uses a field trip to a bakery to introduce the process by which baked treats are made. Learn about using flour and yeast to make bread.

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