Menu No 8 by Brian Voll
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- Published Jan 01 2023
- Format Paperback
- Page Count 36
- Language English
- Countries United States
- Publisher Self-published
Publishers Text
Smart, thoughtful, and sophisticated, this is part of a series of small books ((5" x 7", 36 pages), which offer cooks a creative menu to share with a small group of friends or family (four to six people depending on how heartily they eat).
The books themselves are simply designed and printed, though the recipes show flair. The menu the recipes comprise is never routine. In this case the core ingredients of shrimp, corn, pumpkin, chili, orange, and vanilla become:
- Applejack and maple cocktail
- Pumpkin soup
- Shrimp Mozambique with cornbread
- Sautéed cauliflower with pepita-chili paste and cotija
- Grand Marnier soufflé with crème anglaise
Almost everyone who has bought one Menu has bought another and then another.
