The Guardian Feast supplement, March 9, 2024

  • Egg-drop udon with seaweed furikake

    Egg-drop udon with seaweed furikake (page 3)

    from The Guardian Feast supplement, March 9, 2024 The Guardian Feast supplement, March 9, 2024 by Yotam Ottolenghi

    • Categories: Pasta, doughs & sauces; Soups; Cooking for 1 or 2; Spring; Winter; Japanese; Dairy-free; Vegetarian
    • Ingredients: frozen udon noodles; dried wakame; dried shiitake mushrooms; soy sauce; mirin; sesame oil; white miso; chives; eggs; white rice; white sesame seeds; nori
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  • Published Mar 09 2024
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom