At the Table in Paris: Recipes from the Best Cafés and Bistros by Jan Thorbecke Verlag

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  • Breton bulgur crêpes (Galettes au Sarrisin)

    Breton bulgur crêpes (Galettes au Sarrisin)

    from At the Table in Paris: Recipes from the Best Cafés and Bistros in the City of Light At the Table in Paris by Jan Thorbecke Verlag

    • Categories: Pancakes, waffles & crêpes; French
    • Ingredients: bulgur flour; eggs; Gruyère cheese; ham; spring onions
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  • ISBN 10 1784886920
  • ISBN 13 9781784886929
  • Published Feb 01 2024
  • Page Count 128
  • Language English


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