Let's Eat: Recipes for Kids Who Cook by DL Acken and Aurelia Louvet
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- ISBN 10 1771514132
- ISBN 13 9781771514132
- Published Oct 17 2023
- Format Hardcover
- Page Count 240
- Language English
- Countries Canada
- Publisher Touchwood Editions
Publishers Text
A colourful, comprehensive cookbook that teaches kids (ages 9+) and beginner chefs to cook, and arms them with accessible yet impressive recipes they can make with little-to-no parental supervision.If the young gourmands on MasterChef Junior are anything to go by, lots of kids are eager to get into the kitchen. So why wait until they're off at college facing the (gross) communal microwave in their residence lounge? Seasoned cookbook author Danielle Acken, food stylist Aurelia Louvet, and their six proteges (age 7 to 17) are here to help. Let's Eat brings together kitchen basics, tools, terminology, and 60+ recipes with loads of variations to suit a range of tastes.
The book opens with a chapter of recipes to build basic techniques--making eggs, rice, pasta, salad dressing, mashed potatoes, bread, and roast chicken (what? Yes, really)--that will set kids up for culinary success, before branching into breakfasts, fresh snacks and sides, hot main courses, and desserts.
Other cookbooks by this author
- Cedar and Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea
- Off the Hook: Essential West Coast Seafood Recipes
- A Rising Tide: A Cookbook of Recipes and Stories from Canada's Atlantic Coast
- A Rising Tide: A Cookbook of Recipes and Stories from Canada's Atlantic Coast
- Thyme for Dessert: Sweets and Treats Inspired by the Wild Abundance of the Pacific North West

