Miss Leslie's New Receipts for Cooking by Eliza Leslie
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- Published Jan 01 1894
- Format Hardcover
- Page Count 520
- Language English
- Countries United States
- Publisher T.B. Peterson
Publishers Text
Comprising all the new and approved methods for preparing all kinds of Soups, Fish, Oysters, Terrapins, Turtle, Vegetables, Meats, Poultry, Game, Sauces, Pickles, Sweetmeats, Cakes, Confectionery, Puddings, Corn-Meal, Pies, Rice, Etc., with lists of articles in season suited to go together for breakfasts, dinners, and suppers; and many new receipts, and much useful and valuable information on all subjects whatever connected with general housewifery.Other cookbooks by this author
- Autograph Letter
- The Cook's Own Book, and Housekeeper's Register. Being Receipts for Cooking of Every Kind of Meat, Fish, and Fowl; And Making Every Sort of Soup, Gravy, Pastry, Preserves, and Essences. with a Complete System of Confectionery; Tables for Marketing; A Book
- Directions for Cookery: Its Various Branches
- Directions for Cookery: Being a System of the Art, in Its Various Branches
- Directions for Cookery
- Directions for Cookery, in Its Various Branches
- Directions for Cookery, in Its Various Branches - Scholar's Choice Edition
- Directions for Cookery, in Its Various Branches,
- The Ladies' Guide to True Politeness and Perfect Manners
- The Lady's Receipt Book: A Useful Companion for Large or Small Families (1847)
- The Lady's Receipt-Book: A Useful Companion for Large Or Small Families
- Miss Leslie's Complete Cookery: Directions for Cookery, in Its Various Branches
- Miss Leslie's Complete Cookery. Directions for Cookery, in Its Various Branches
- Miss Leslie's Lady's House-Book; a Manual of Domestic Economy Containing Approved Directions for Washing, Dress-Making ...
- Miss Leslie's Lady's House-Book; A Manual of Domestic Economy Containing Approved Directions for Washing, Dress-Making ... - Primary Source Edition
- Miss Leslie's Lady's New Receipt Book
- Miss Leslie's Lady's New Receipt-Book : A Useful Guide for Large or Small Families, Containing Directions for Cooking, Preserving, Pickling (Illustrated)
- Miss Leslie's New Cookery Book
- Miss Leslie's New Cookery Book
- Miss Leslie's New Cookery Book
- New Receipts for Cooking: Comprising All the New and Approved Methods for Preparing All Kinds of Soups, Fish, Oysters... with Lists of Articles in Season Suited to Go Together for Breakfasts, Dinners, and Suppers...Andmuch Useful and Valuable Information on All Subjects Wherever Co
- New Receipts for Cooking
- Pencil Sketches
- Selections from Eliza Leslie
- Seventy Five Receipts for Pastry Cakes and Sweetmeats
- Seventy-Five Receipts For Pastry, Cakes & Sweetmeats
- Seventy-Five Receipts for Pastry, Cakes and Sweetmeats
- Seventy-Five Receipts for Pastry, Cakes and Sweetmeats
- Seventy-Five Receipts for Pastry, Cakes and Sweetmeats
- Seventy-Five Receipts for Pastry, Cakes and Sweetmeats - Primary Source Edition
- Seventy-Five Receipts for Pastry, Cakes and Sweetmeats - Primary Source Edition
- Seventy-Five Receipts for Pastry, Cakes and Sweetmeats (1830)
- Seventy-Five Receipts For Pastry, Cakes And Sweetmeats (1830)
- Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
- Seventy-five Receipts for Pastry, Cakes, and Sweetmeats
- Seventy-five Receipts for Pastry, Cakes, and Sweetmeats
- Seventy-five Receipts for Pastry, Cakes, and Sweetmeats
- Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats
- Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats
- Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats
- Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats
- Seventy-Five Receipts For Pastry, Cakes, And Sweetmeats
- Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats - Primary Source Edition
- Seventy-Five Receipts, for Pastry, Cakes, and Sweetmeats
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