Essence: A New Way to Make Ice Cream by Jesús Escalera

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  • ISBN 10 8412842111
  • ISBN 13 9788412842111
  • Published May 09 2024
  • Format Hardcover
  • Page Count 444
  • Language English / Spanish
  • Edition First Editiion
  • Countries Spain
  • Publisher Vilbo Ediciones

Publishers Text

Essence by Jesús Escalera. The importance of aromas in the creation of new ice creams and desserts.

A different manual full of practical keys that will allow the professionals of ice cream, pastry and sweet cuisine in general to create successful and surprising taste combinations.