Notes about Recipes in this book

• Frozen broccoli and basil soup with sweet and spicy cashews

  • hbusig on November 24, 2024

    made it with about 1 thumb size piece of ginger, and 4 cloves of garlic chopped. Used cilantro instead of basil. This was absolutely such a speedy dinner AND so delicious! Will be making this all winter long!

• Caramelized onion, beet & beef sliders

  • hbusig on August 13, 2024

    We doubled the recipe which made enough for 2 meals and 4 lunches. We also made full sized burgers instead of sliders. these were absolutely delicious and will be made again and again and again! Even my skeptical husband loved them!

• Cornflake “fried” chicken with hot honey & gut-healing sauerkraut citrus coleslaw

  • lsmedley on October 19, 2021

    The oven temperature seemed too low to me to get a good crispy coating and I was correct. The coating didn't stick on very well and never really got crispy. May have been better if I baked them on a wire rack on the sheet pan.