Plant Powered Mexican: Fast, Fresh Recipes from a Mexican-American Kitchen by Kate Ramos

    • Categories: Spice / herb blends & rubs; Mexican
    • Ingredients: guajillo chile powder; kosher salt; black pepper; smoked paprika; garlic powder; ground coriander; dried epazote
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Notes about this book

  • gamulholland on May 22, 2025

    How to Doctor a Can of Beans— this is simple and really good. It’s become my go-to way to cook black beans. Given the heat-averse palates of my family members, I go with only one jalapeño, though.

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  • ISBN 10 0760371156
  • ISBN 13 9780760371152
  • Published Oct 26 2021
  • Page Count 299
  • Language English


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