Secrets from My Vietnamese Kitchen: Simple Recipes from My Many Mothers: A Cookbook by Kim Thuy

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Dipping fish sauce (Nựớc mắm chua) (page 23)

from Secrets from My Vietnamese Kitchen: Simple Recipes from My Many Mothers Secrets from My Vietnamese Kitchen by Kim Thuy
Categories: Dips, spreads & salsas; Sauces, general; Vietnamese

Ingredients: fish sauce; limes

Accompaniments: Dressed vermicelli bowls (Bún); Chayote, pork, and shrimp stir-fry (Su su xào); Marinated pork belly and bamboo shoots (Măng xào); Calamari, cucumber, and pineapple stir-fry (Mực xào); Eggplant, pork, and shrimp (Cà tím tôm thịt); Warm water spinach and beef salad (Gỏi rau muống); Salmon steaks, two ways 1 (Cá chiên 1) ; Fried lemongrass fish (Cá chiên sả); Beef in betel leaves (Bò lá lốt); Vietnamese meatloaf (Thịt chựng trừng)

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ISBN 10 0525610235
ISBN 13 9780525610236
Published Apr 02 2019
Page Count 191
Language English

Other cookbooks by this author

Secrets from My Vietnamese Kitchen: Simple Recipes from My Many Mothers

Secrets from My Vietnamese Kitchen: Simple Recipes from My Many Mothers: A Cookbook

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Vietnamese