Love is Served: Inspired Plant-Based Recipes from Southern California: A Cookbook by Seizan Dreux Ellis and Café Gratitude

  • Compassionate blend (page 26)

    from Love Is Served: Inspired Plant-Based Recipes from Southern California Love Is Served by Café Gratitude and Seizan Dreux Ellis

    • Categories: Sauces, general; Cooking ahead; Vegetarian; Vegan
    • Ingredients: sun-dried tomatoes; coconut oil; capers in brine; maple syrup; smoked salt
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Notes about this book

  • LFL on May 15, 2021

    4.5 stars. Time consuming but delicious recipes. Some highlights: Cast Iron Chickpea Dish with Toasted Almond Romesco and Cashew Ricotta; Black Beans, Roasted Potatoes and Mole Coloradito;; Turmeric-Chia Overnight Oats; Rosemary, Butternut Squash and Radicchio Dip; Broccolini with Macadamia Cheddar; Beer-Battered Young Coconut Calamari with Spicy Cocktail Sauce; Heirloom Cherry Tomato and Strawberry Soup with Cashew Creme Fraiche; Mushroom Pozole Verde; Grilled Peach and Asparagus Salad with Spicy Pepitas, Cashew Mozzarella, and Goji Chipotle Dressing; Warm Brussels Sprouts with Capers, Coconut Bacon, and Hempseed Dressing; Baked Eggplant Parmesan Sandwich; Pulled Mushroom Sandwich; "Double Double" Burger; Bibimbap Bowl; French-Style Grilled Polenta with Mushroom Ragout; Eggplant Caponata Pasta; Strawberry Shortcake in a Jar; Persimmon Pudding; Avocado Key Lime Pie; Tiramisu; Chocolate-Cherry Black Forest Cake.

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  • ISBN 10 0525540067
  • ISBN 13 9780525540069
  • Published Apr 07 2020
  • Page Count 335
  • Language English


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