From Freezer to Cooker: Delicious Whole-Foods Meals for the Slow Cooker, Pressure Cooker, and Instant Pot: A Cookbook by Polly Conner and Rachel Tiemeyer

  • 5-ingredient breakfast casserole (page 28)

    from From Freezer to Cooker: Delicious Whole-Foods Meals for the Slow Cooker, Pressure Cooker, and Instant Pot From Freezer to Cooker by Polly Conner and Rachel Tiemeyer

    • Categories: Egg dishes; Quick / easy; Stews & one-pot meals; Breakfast / brunch; Main course; Cooking ahead; Gluten-free
    • Ingredients: ground pork sausage; shredded hash browns; cheddar cheese; eggs; milk; avocado oil
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