Epic Indoor Pizza Oven Cookbook: Recipes and Techniques for All Kinds of Pizza by Jonathon Schuhrke

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  • ISBN 10 0760393214
  • ISBN 13 9780760393215
  • Published Nov 19 2024
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Harvard Common Press

Publishers Text

Dedicated indoor pizza ovens are easy to use and, because they reach temperatures in the 700 degrees Fahrenheit (370 °C) range, they make incredibly good pizza in a flash. However, when you combine such high heat with such a short cooking time, you have little room for error. You need the perfect recipe, and for that there is no better source than Jonathon Schuhrke, aka the Santa Barbara Baker, who knows more about pizza and pizza ovens than, well, just about anyone. Trained as a scientist, Jonathon’s expertise has earned him a role as an official ambassador for the Ooni brand of pizza oven, but you can enjoy this book no matter what make or model of indoor pizza oven you own.

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