German Heritage Baking: Time-Honored Recipes, Traditional Techniques, and Culinary Secrets by Heidrun Metzler

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  • ISBN 10 0983743819
  • ISBN 13 9780983743811
  • Published Nov 01 2024
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher Self-published

Publishers Text

Heidrun was born and raised in Germany where she comes from a family of women who love to bake (her mother, aunt, and grandmother were her teachers!). She has been creating her own recipes with an American influence since moving to the US as a young woman (over 45 years ago!). This cookbook is a 10+ years-in-the-making labor of love, to authentically preserve and pass down her generations' worth of inherited tips, techniques, and ingredient knowledge, along with the profound joy of fresh pastries prepared well in one’s own kitchen.

Here are just a few of the featured recipes from German Heritage Baking: * Almond Hazelnut Mini Tarts * Apfelstrudel (Apple Strudel) * Traditional German Cheesecake with Quark * Tarte Tatin * Cinnamon Stars * Hazelnut and Jelly Sandwich Cookies * Candied Ginger Brownies * Spekulatius Cookies * Sponge Cake Roll with Lemon Buttercream * Chocolate Mousse Cake * Black Forest Torte * Chocolate Baileys Irish Cream Cake *