The Taste of Bread / Le Gout du Pain: A Translation of Le Goût du Pain by Raymond Calvel and Ronald L. Wirtz

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  • ISBN 10 1475768095
  • ISBN 13 9781475768091
  • Published Nov 09 2013
  • Page Count 500
  • Language English
  • Edition 2001
  • Countries United States
  • Publisher Springer

Publishers Text

At last, Raymond Calvel's Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world for his research on the production of quality French and European hearth breads.

The Taste of Bread is a thorough guide to the elements and principles behind the production of good-tasting bread, including a broad variety of bread products as flavored breads, breadsticks, croissants, brioches, and other regional baked goods. Each important aspect of the process is covered

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