Weekly Provisions: How to eat seasonally and love what's left over by Kim Duke

  • Malted crab cakes with crispy curry leaves (page 18)

    from Weekly Provisions: How to Eat Seasonally and Love What's Left Over Weekly Provisions by Kim Duke

    • Categories: Dips, spreads & salsas; Sauces for fish; Appetizers / starters; Summer
    • Ingredients: courgette; cooked white crab meat; chives; garlic powder; onion powder; white pepper; malt vinegar; fresh breadcrumbs; flavourless oil; fresh curry leaves; mayonnaise; roasted curry powder; maple syrup
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  • ISBN 10 0744049520
  • ISBN 13 9780744049527
  • Published Jun 29 2021
  • Format eBook
  • Page Count 368
  • Language English


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