The Modern Cocktail: Innovation + Flavour by Matt Whiley

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Peg London dry G&T (page 88)

from The Modern Cocktail: Innovation + Flavour The Modern Cocktail by Matt Whiley
Categories: Cocktails / drinks (with alcohol)

Ingredients: London dry gin; Fever Tree tonic water; sea rosemary

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ISBN 10 1911127780
ISBN 13 9781911127789
Published Oct 19 2017
Format eBook
Page Count 224
Language English
Edition 01
Countries United Kingdom

Publishers Text

Matt Whiley, AKA The Talented Mr Fox, traces the evolution of the modern bartender against the backdrop of cocktail history with this stylish cocktail recipe book. With more than 60 recipes made from spirit bases including gin, vodka, whiskey, bourbon and cognac, alongside expert advice on equipment and glassware, this is the complete kit to modern cocktail making at home! Learn to make delicious and original cocktails such as the Bangkok Penicillin or the Marmite Martini, Pea Wine or the Rok House Bellini Fermented Cucumber Syrup. From highly acclaimed mixologist and drinks consultant Matt Whiley, this unique cocktail recipe book is the perfect inspiration for creating your own modern drinks cabinet and the perfect how to guide to making delicious and highly creative cocktails from scratch.