Baking & Pastry Basic Techniques by Bertrand Bazin and Lesley Chesterman
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- ISBN 10 0771577117
- ISBN 13 9780771577116
- Published Jan 01 2000
- Format Hardcover
- Page Count 127
- Language English
- Edition First Edition
- Countries Canada
- Publisher Macmillan Canada
Other cookbooks by this author
- Chez Lesley: Mes Secrets Pour Tout Réussir en Cuisine
- Flavourville: Lesley Chesterman's Guide to Dining Out in Montreal
- Make Every Dish Delicious: Modern Classics and Essential Tips for Total Kitchen Confidence
- Make Every Dish Delicious: Modern Classics and Essential Tips for Total Kitchen Confidence
- A Montreal Cook: Recipes and Reflections from My Kitchen
- A Montreal Cook: Recipes and Reflections from My Kitchen
