‘We want this book to be a well-thumbed friend that feels safe and comforting and from which you know you can always make something delicious that feels like home. Our love of food and cooking began at our kitchen tables and we want to share this passion with you, to bring to yours.’

This beautiful book weaves together recipes and stories – inspired by Emily and Rachel’s cookery journey, relationships with producers and communities, and their love of food since they were small. The recipes lovingly compiled in this book are all truly accessible for the home cook, inspiring the reader to learn new skills if they wish, or simply return to comforting classics, always ensuring quality ingredients and delicious results that you’ll want to share!

With over 100 sweet and savoury recipes, the book is built around the kitchen table – for creating, feasting, coming together, having quiet moments and joyous celebrations. Structured around key ingredients and techniques, the chapters cover: Butter, Milk and Cream, Bread, Fruit, Olive Oil, Chocolate, Nuts, Spices, Herbs & Coffee, Eggs, Salt & Vinegar.

With recipes including: Cinnamon Apple Bun, Iced Finger, Dauphinoise Pie, Sourdough Pesto, House Loaf, Focaccia, Olive Oil & Dark Chocolate Chip Cookie, Caramel Brownies, Sausage Rolls, Mint, Spiniach & Feta Filo Pie, Green Herb Shakshuka, Gooseberry Relish, Florentines, and many more!

‘Simple things made well’ will always come back to the best possible ingredients you can get your hands on, then with a little time and care, creating food that isn’t showy, but tastes incredible.

Other cookbooks by this author

• Kitchen Table - Simple Things Well Made