From the Markets of Tuscany: A Collection of Traditional, Seasonal Recipes by Giulia Scarpaleggia

  • Tuscan bread (Pane Toscano) (page 15)

    from From the Markets of Tuscany From the Markets of Tuscany by Giulia Scarpaleggia

    • Categories: Bread & rolls, savory; Italian; Vegan
    • Ingredients: strong flour; fresh yeast; all-purpose flour
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  • ISBN 10 8867534416
  • ISBN 13 9788867534418
  • Published Feb 26 2025
  • Format Hardcover
  • Page Count 360
  • Language English
  • Countries Italy
  • Publisher Guido Tommasi Editore

Publishers Text

Tuscan cooking lives in the region’s homes and gardens, its small shops and market stalls. With From the Markets of Tuscany, at once a collection of traditional, seasonal recipes and a guide to the area’s top food markets, Giulia takes readers on a journey through her beloved Tuscany, exploring famous places but also more remote areas – from Florence’s urban streets and enchanting Volterra to mountainous Garfagnana and the wilds of Lunigiana, the gentle rolling hills of Val d’Orcia, and the vineyards and olive groves of Chianti. Through photographs, words and recipes, Giulia tells the story of Florence’s historic markets, local organic farmers’ markets, and the weekly market days held in Tuscan towns and villages. She also explores Tuscany’s coastal fish and seafood markets, together with the roadside vendors of the Maremma area, with their vibrant fresh fruit and vegetable stands. With each encounter, Giulia delves into the stories of Tuscany’s food markets, drawing on memories and recipes that taste of home.

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