Adriatico: From Puglia to Venice and Trieste, Recipes from Italy's Adriatic Coast by Paola Bacchia
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- ISBN 10 1923049526
- ISBN 13 9781923049529
- Published Nov 05 2024
- Format Hardcover
- Page Count 240
- Language English
- Countries Australia
- Publisher Smith Street Books
Publishers Text
A food journey along Italy’s Adriatic coast to discover authentic dishes off the tourist trail.The Italian coast of the Adriatic Sea runs from the tip of the heel of the boot-shaped peninsula at the Ionian Sea to the northern waters of the Gulf of Trieste. Along its length are rugged rocky coastlines, sandy stretches of beach, lagoons and wetlands. Spindly wooden fishing piers, white-washed walls, colorful villages and sea-facing piazze dot the 750-mile coastline, with a history touched by Etruscan, Greek, Roman, Venetian and Austrian populations.
The food of the Adriatic mirrors the memories and traditions of peoples past and present who have lived on its shores, with ingredients reflecting the climate and terrain. Join Paola on this beautiful journey with 80 authentic recipes from the region.
Other cookbooks by this author
- Adriatico: A Food Journey Down Italy's Eastern Coastline
- At Nonna's Table: One Italian Family's Recipes, Shared with Love
- Istria: Recipes and Stories From the Hidden Heart of Italy, Slovenia and Croatia
- Italian Street Food: Recipes from Italy's Bars and Hidden Laneways
- Italian Street Food: Recipes from Italy's Bars and Hidden Laneways
