America’s Test Kitchen Special Issue: 25th Anniversary Best Recipes From America’s #1 Cooking Show

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Sep 15 2024
  • Format Magazine
  • Page Count 128
  • Language English
  • Countries United States

Publishers Text

Get 100+ revolutionary recipes from 25 years of America’s favorite cooking show in this limited-edition special issue. It includes recipes that changed the way 16 cast members cook at home, from co-host Julia Collin Davison’s pick of Spanish Tortilla with Roasted Red Peppers and Peas (“my go-to for an easy brunch or dinner”) and test cook Lan Lam’s favorite Smash Burgers (“sticking to the skillet is good”) to tasting expert Jack Bishop’s revelatory Baked Ziti (“it is possible to improve on Nana’s recipe”). From cocktails (Fresh Margarita) to soups and stews (Best Chicken Stew) to mains and desserts (that cover recipe, Salted Caramel Pie), this issue is destined for keepsake status.