Smoking (Great Cooking Outdoors)

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  • Maple-bourbon ham

    Maple-bourbon ham

    from Smoking (Great Cooking Outdoors) Smoking (Great Cooking Outdoors)

    • Categories: Grills & BBQ; Sauces for meat; Spice / herb blends & rubs; Main course; Cooking for a crowd; American South
    • Ingredients: bone-in ham; maple syrup; Dijon mustard; bourbon; vegetable oil; paprika; onion powder; unsalted butter; onions; cider vinegar; yellow mustard seeds
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  • ISBN 10 0760397457
  • ISBN 13 9780760397459
  • Published Jun 03 2025
  • Format Hardcover
  • Page Count 128
  • Language English
  • Countries United States
  • Publisher Harvard Common Press

Publishers Text

Unlock the secrets of cooking on a smoker and enjoy the deeply soulful flavors of authentic pit-smoked BBQ made right in your backyard.

If you are new to smoke-cooking, you know it is more complicated than grilling. The cooking times are measured in hours, not minutes, and maintaining the perfect low temperature over those hours can be a challenge—especially when your fuel is wood chunks or logs and not propane gas or store-bought charcoal.

Smoking serves up expert guidance on these tricky matters in a clear and concise way that even a total newbie can understand. Best of all, it offers 75 flavor-packed recipes that will make you not just use your smoker, but love it.