Percy Jackson and the Olympians: The Official Cookbook by Jarrett Melendez

  • New York-style bagels (page 10)

    from Percy Jackson and the Olympians: The Official Cookbook Percy Jackson and the Olympians by Jarrett Melendez

    • Categories: Bread & rolls, savory; Breakfast / brunch; American
    • Ingredients: barley malt syrup; active dry yeast; bread flour; baking soda; egg white; sesame seeds
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Notes about this book

  • EatnCookFood on January 24, 2026

    Made the Greek Salad. I wouldn’t say it was ground breaking but was quite kid friendly to make. We art it with lettuce but I was kind of shocked that the lettuce was optional and only noted in the comments.

  • EatnCookFood on January 24, 2026

    Made Grover’s Enchiladas. My kid did not have the attention span for the amount of work involved so it was a parent made meal. They were tasty but I was shocked my kid liked them. They are quite smoky. Glad we made them once, but we are not likely to repeat them or if we do it would sub a canned sauce.

  • EatnCookFood on January 24, 2026

    The Blue Smoothies were first on my 11 year old’s to make list. We had to order the blue superfood (from Amazon) but they were delicious. A combo of flavors we had not tried before. Would make again.

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  • ISBN 10 8886636075
  • ISBN 13 9798886636079
  • Published Oct 08 2024
  • Format eBook
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher Insight Editions

Publishers Text

Dine like a demigod with over 60 recipes fit to be served anywhere from Camp Half-Blood to Mount Olympus in the only official collection developed for fans of the books and the Disney+ Original Series.

Make any meal an epic offering to your friends and family, with mythical recipes inspired by Percy Jackson and the Olympians. Filled with delicious dishes straight from Sally Jackson’s kitchen, Aunty Em’s Garden Gnome Emporium, Waterland, and beyond, this cookbook is a hero’s culinary journey of its own.

Featuring instructions from Grover Underwood, helpful tips and tricks from Annabeth Chase, plus full-color photography, this deluxe recipe book has all the essentials to see any home-chef fulfill their destiny. Not to mention a whole host of blue dishes, designed with love, to bring your community together over a dinner that looks as good as it tastes.

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