The Home Baking Book: Timeless Recipes for Artisanal Treats by Stefan Elias and Greet Draye

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  • ISBN 10 9464941529
  • ISBN 13 9789464941524
  • Published Dec 24 2024
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries Belgium
  • Publisher Hannibal Books

Publishers Text

In more than 150 varied recipes, master baker Stefan Elias guides both beginners and experienced bakers to a feast of delicious pastries, breads, cakes, pies, etc. With quiches and pizza tartlets, among others, the salty kitchen is also part of the mix. Thanks to the vegan recipes, everyone at the table can join in.

Historian Greet Draye (Centre for Agrarian History) brings the entire baker's culture to life through the recipes with all sorts of anecdotal stories.