A Forager's Guide to Wild Drinks: Ferments, Infusions and Thirst-quenchers for Every Season by Liz Knight

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  • ISBN 10 1837760136
  • ISBN 13 9781837760138
  • Published Nov 19 2024
  • Format Paperback
  • Page Count 272
  • Language English
  • Countries United Kingdom
  • Publisher Thames & Hudson

Publishers Text

Brew up your own delicious and nutritious drinks from foraged wild plants and enjoy them throughout the year with this beautiful and practical book.

An illustrated guide to wild ingredient-based drinks featuring 100 plants to forage, where to find them, which parts to safely use, an overview of their uses in drinks, and delicious recipes. The book celebrates year-round foraging and feasting, from soothing winter warmers and delicate botanical teas to energy-boosting tonics and zingy summer coolers. Liz's expertise and enthusiasm are truly infectious, and her readers will soon be happily gathering their own wild harvest. She includes step-by-step instructions for the basic processes for making 11 types of drinks, including wines, beers, ciders, kombuchas, teas, coffees, juices, tinctures, and tonics.

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