Making Mead: A Complete Guide to the Making of Sweet & Dry Mead, Melomel, Metheglin, Hippocras, Pyment & Cyser by Bryan Acton and Peter Duncan
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- ISBN 10 0961907282
- ISBN 13 9780961907280
- Format Paperback
- Page Count 68
- Language English
- Countries United States
- Publisher G.W. Kent
- Imprint G.W. Kent
Other cookbooks by this author
- Making European Wines at Home: Taste the Vineyards of the World with 133 Delicious Wines That Can Be Made in Your Kitchen
- Making Mead
- Making Wines Like Those You Buy
- Making Your Own Mead: 43 Recipes for Homemade Wine
- Progressive Wine Making
- Winemaking with Concentrates
- Winemaking with Concentrates: How to Make Delicious Wines at Home with Easy-To-Use Fruit Concentrates
